Barhi Dates: Origin, Appearance, Benefits & Culinary Uses

Barhi Dates: Origin, Appearance, Benefits & Culinary Uses

Barhi Dates are the softer and creamier variety of dates known for their spherical shape. Their thick flesh and robust flavour make them popular.

They are full of natural goodness and are juicy, crunchy, sweet, and beautifully distinct. In addition to their sweet taste, they have a lot of health benefits and can also be used to make desserts.

This article covers everything you need to know about Barhi dates. You can learn anything you want ranging from the flavour and texture of the Barhi Khajoor to its nutrition and moisture content just by going through this article. 

Origin, Geographical Presence and Seasonal Availability

The Arabic word “barh,” meaning “hot wind,” is the origin of the name Barhi, which was given to the region where dates originated because of the scorching winds that blew there.

The scientific name is Barhi date is Phoenix Dactylifera, which is part of the Aceraceae family. Barhi dates are also called “Barhee dates” and “Barhei dates”.

Dates are native to the Middle East and North Africa, more especially the Fertile Crescent region between Mesopotamia and Egypt, and are thus one of the first cultivated fruits in the world.

The Barhi date is a product of Iraq and was brought into the United States in 1913. The Coachella Valley in California, with its dry environment and consistent day and nighttime temperatures, is the primary location for growing Barhi dates outside of the Middle East and Northern Africa. About 95% of the dates sold in the United States now come from the Coachella Valley.

Despite being an underappreciated type at first, Barhi dates have quickly become a kitchen staple because of their butterscotch flavor and tender flesh.

Even though they’re cultivated commercially in California and in some private gardens in Texas and Arizona, Barhi dates are still a rather uncommon variety in the United States.

During its limited availability season, the cultivar is largely offered at farmer’s markets, curated online marketplaces, and niche grocery stores. You may also find Barhi dates growing throughout Africa, India, the Middle East, and other regions of Asia.

Seasonal availability

It is available from late summer mid-June till August for harvest. After which you can find it for sale till October all around the world.

Types of Barhi Dates 

Barhi khajoor are sold at different stages of ripeness. The different types of Barhi dates are:

  1. Yellow/golden colour: These are sold at the Khalal stage of maturity (First stage).
  2. Amber colour: These are sold at the Rutab/Rotab stage and are completely ripe.
  3. Brown colour: These are sold at the Tamar stage of maturity and are dry and wrinkly.

Characteristics of Barhi Khajoor

Appearance & Texture

Barhi dates - origin - texture - taste - price - culinary benefits - nutritional benefits

The Barhi date is a spherical type that is especially sweet and creamy. They can range in colour from light amber to dark brown, and their thick flesh and rich flavour just melt on your tongue.

These Dates are well-known for their sweet flavour and distinctive characteristics, including their bright yellow hue, oval form, and crisp apple-like texture.

Their flesh is rich and delicate in texture and flavour, and it is thick, smooth, and transparent.

Their weight ranges from 16 to 20 grams. They are 2-4 cm in length and 2-3 cm in diameter and tend to have blunt ends. It has a seed in it, like most other dates.

The yellow Barhi date is crisp like an apple and has a faint astringency and sweetness. It will become brown as it ripens at room temperature, becoming soft and chewy with thin, crisp skin.


The Barhi Date is commonly known as the “Honey ball” date because of its resemblance to caramel and butterscotch and its delightfully sweet taste. As they ripen, Barhi Date Fruit transform from a vibrant yellow to amber and then a reddish brown. 

It is one of the softest and creamiest dates you will ever have. The sweetness of a Barhi date can range from that of fresh sugar cane to that of coconut or butterscotch, depending on how ripe it is.

The caramel flavour and silky texture of this type are further selling points. When eaten fresh, it has a far better flavour than when dried.  

Moisture content

When harvested at a very early stage of maturity when there is 80% or less yellowness, then the moisture content is 71-80%. However, the moisture content tends to go down 56-60% once it completely ripens and enters the Rutab stage of maturity.

Nutritional Values in Barhi Dates

Barhi dates are high in fiber, which aids in digestion, and potassium, which regulates fluid levels in the body. Furthermore, they have no cholesterol or sodium which makes them quite healthy.

Average nutrition value per 100g of barhi dates
Energy275 Cals
Carbs75 g
Protein3 g
Fat 0 g
Potassium655 mg
Dietary Fiber8 g
Calcium40 mg
Cholesterol0 mg

Culinary Uses of Barhi Khajur

Culinary uses of barhi dates

Barhi dates are particularly useful since they may be eaten at any of the three phases of date maturity: khalal (semi-ripe), rutab (completely ripe), or tamar (dry and wrinkled).

Barhi dates are most commonly enjoyed in the khalal stage when they are consumed as a crunchy snack. It becomes very soft and creamy when it enters the Rutab stage of maturity. At this stage, it can be used in fruit salads, or as toppings on cereals, yogurt, ice cream, etc.

They work well in desserts, hold their shape more reliably, and complement a wide variety of fruits. They complement fruits like bananas, coconuts, oranges, and nuts like almonds, walnuts, and cheese like fromage and cheddar.

Due to their butterscotch flavour, they can be used in baked goods like cookies, pudding, muffins, bread, etc.

Barhi khajoor can be used as a natural sweetener in syrups, spreads, wine, etc. You can also use them to make milkshakes more delicious. Additionally, these dates are delicious when eaten fresh and crisp even on their own.


Prices of Barhi dates can range from 300 INR to 1000 INR per kg or 4 USD to 12 USD per kg depending on the quality. On average, you can get yellow, unripe, or almost ripe Barhi dates for cheaper at around 300 INR or 3 USD.

The dates sold at the Tamar stage which are drier in texture tend to go for around 500 INR or 6 USD. Lastly, the completely ripe dates at the Rutab stage are sold at the highest rates at around 1000 INR or 10-12 USD.

Where to Buy?

You can buy barhi dates online on the below websites.

Final Thoughts

In conclusion, Barhi dates are one of the sweetest dates you will ever have while also being very healthy. These dates are well known for their crisp-like texture and creamy taste. This is why you can use them in countless recipes and as a healthier alternative to sugar.

Similar to Barhi dates, Sukkary dates are also known for their creamy, melty taste. Sayer dates have a similar appearance to Barhi dates as they also start off yellow and turn darker as they ripen.

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