Maktoom Dates: Origin, Appearance, Benefits & Culinary Uses

Maktoom Dates: Origin, Appearance, Benefits & Culinary Uses

Maktoom dates are getting more well-known around the world due to their mild sweetness. They are flavourful dates distinguished by their huge size.

The sweetness and mildness of their flavour and the tenderness of their texture make these dates a popular snack.

Origin, Geographical Presence and Seasonal Availability

Maktoom dates are a popular export crop that is exported from the UAE to several nations worldwide. They may be purchased fresh, dried, or processed.

Maktoom dates are believed to have been cultivated since the 18th century in the Middle East. It is believed that they were first produced in the Baghdad area of Iraq. They were only cultivated in small numbers at the time, but their popularity increased in the 20th century.

The Maktoom dates are an important source of revenue and serve to boost the country’s agricultural economy. Additionally, some of the other major producers of Maktoom dates are California and Arizona.

Seasonal availability

Maktoom dates are harvested around September and are available for sale till January. 

Characteristics of Maktoom Khajoor

Appearance & Texture

Maktoom dates - origin - texture - taste - price - culinary benefits - nutritional benefits

Maktoom khajoor is a large date, typically measuring 2-3 inches in length and 1-1.5 inches in width.

It is oval with a slightly tapered end. The skin is golden brown and can be easily peeled.

Its flesh is soft and creamy, with a somewhat sticky feel.

It is not as dry as other date types, such as the Medjool date.

It is also quite chewy in texture.


The taste of Maktoom dates is described as sweet and caramel-like, with a hint of nuttiness. 

It contains high fibre content which means that it won’t cause an instant sugar rush in the body. Fresh dates are preferred when it comes to Maktoom because when dried, they are less sweet and soft.

Moisture content

The moisture content of Maktoom khajoor is around 20%.

Nutritional Values in Maktoom Dates

The fiber, potassium, and iron found in these dates are all beneficial to your health. In addition to other minerals, they are also rich in vitamins A and C.

Nutritional Value per 100 g of maktoom dates
Energy282 cal
Protein2.45 g
Dietary Fiber8 g
Sugars63.35 g
Calcium39 mg
Potassium656 mg

Culinary Uses of Maktoom Khajur

Culinary Uses of Maktoom Dates

Maktoom dates are widely used in cooking and baking due to their mild sweetness and subtle citrus taste.

They are a healthy and delicious way to fulfill your sweet craving in a nutritious way, whether you eat them on their own or mix them into your favourite recipes. It won’t ever make the dish too sweet or overwhelming as it only has a subtle sweetness.

Desserts including cakes, pies, and puddings frequently include their utilization. Salads, stews, and curries are just some of the savoury foods that benefit from the addition of maktoom khajur.

They’re great as a snack on their own or added to trail mix or energy bars. They may be easily added to meals and snacks to improve the taste, texture, and nutritional value of such items.


The average price range of Maktoom dates is around 1000-1200 INR per kg in India and 11 USD per pound in the USA.

Where to Buy?

You can buy maktoom dates online on the below websites.



Final Thoughts:

If you like less-sweet dates, Maktoom date is the date fruit for you. They weigh a lot, and their skin is thick and fibrous, yet they have a supple feel.

They taste very much like Medjool dates—chewy and sticky with a sweet, nutty flavour, but they tend to be bigger. You can store and eat these dates whenever you choose since they stay fresh for a long time. 

Leave a Comment

Your email address will not be published. Required fields are marked *