Mariami Dates: Origin, Appearance, Benefits & Culinary Uses

Mariami Dates: Origin, Appearance, Benefits & Culinary Uses

Mariami dates, also known as Piarom dates, are unique flavoured delectable treats. The distinctive flavour of Mariami dates has made them quite popular. These dates are grown in the Persian Gulf and are among the world’s finest and the most costly and rare varieties available.

They’re naturally soft and sweet which makes them very popular all around the world. In this article, we will highlight the benefits of eating Mariami khajoor, its origin and the culinary usage of this date.

Origin and Seasonal Availability of Mariami Dates

Maryami dates are named after the city of Medina in Saudi Arabia’s Al-Hijaz province, where they were reported to have originated. It is a very old variety of dates, which is also mentioned in the Quran. They are also very commonly known as Piarom dates.

The Maryami date palm tree is small and dense, and its fruits are large and dark brown. The name Maryami dates is also said to have been derived from the name of a woman named Mary, who was the mother of Jesus Christ.

They are most commonly farmed in “Haji Abad”. The local farmers tend to these date palms traditionally. There is also date irrigation available because of the rivers running near it. It takes more than 10 years for a palm tree to produce fruit in some of Haji Abad’s communities due to the chilly weather and fertile soil.

They are one of the commercial cultivars and one of the costliest dates in Iran, are known for their exceptional quality and can also be found in the country’s southern regions.

These dates are widely sought after in Asian and European nations due to their delicious flavour and attractive look. Currently, Mariami dates are mainly produced in countries such as Saudi Arabia, Iraq, Lebanon, and Syria.

Their elevated status comes from Iranian farmers’ adherence to their age-old cultivation practices. As a result of these regional methods, Maryami dates are of consistently high quality even though they contain no artificial ingredients such as pesticides or fertilizers.

Seasonal availability

Mariami dates harvesting begins from midway through September and it lasts all the way into November.

Characteristics of Mariami Khajoor

Appearance & Texture

Mariami dates - origin - texture - taste - price - culinary benefits - nutritional benefits

Mariami dates have a chewy consistency while being oval. They are elongated and have a deep brown tint.

Their texture is quite chewy, and semi-dry which makes them perfect for culinary uses.

They are quite distinctive because of their wrinkled skin.

Their flesh is also very soft and due to the presence of fructose. It also tends to be slightly sticky.


The distinctive flavour of Mariami khajor has made them quite popular.  Mariami dates taste nutty and have undertones of caramel.

They are also known to be quite sweet and sticky. Ripe Mariami dates are sweeter, while less ripe Mariami dates are tarter.

They are so sweet and soft that they make the perfect complimentary snack to drinks like strong coffee.

Moisture content

Mariami dates have a moisture content of 21.6% on average.

Nutritional Values in Piarom Dates

The natural sugar content of Mariami AA dates is higher than that of any other fruit. Protein, Vitamin A, and a few of the B Vitamins can be found in fruit which helps with respiratory difficulties, notably asthma.

Nutritional value per 100 g of mariami dates
Energy227 cal
Carbs75 g
Fat0.2 g
Sugars66 g
Dietary Fiber7 g
Potassium696 mg

Culinary Uses of Mariami Khajur

Culinary Uses of Mariami Dates

Mariami dates are a delicious and nutritious addition to any meal. Since this date is well-liked for its exotic flavour, it can be eaten whole or diced up for use in other foods such as breakfast cereals, puddings, cakes, and breads. It also pairs wonderfully with black coffee or it can be enjoyed as a snack dipped in honey.

Mariami dates are quite versatile, appearing in a variety of baked goods, candies, and other treats. They can also be used to make date syrup, which is a popular ingredient in Middle Eastern cuisine.

You may also use Maryami khajur in savoury meals like tagines and stews. They enhance the dish’s taste by adding just the right amount of sweetness to counteract the savoury flavours. Smoothies, yoghurt, and other foods may all benefit from using them as a sweetener. They sweeten things up naturally, without resorting to artificial sweeteners.


The average price of Mariami dates ranges from 800 to 1000 INR per kg in India and 19 to 20 USD per pound in the USA.

Where to Buy?

You can buy mariami dates online on the below websites.







Final Thoughts:

Mariami dates are a delicious and nutritious fruit that has a long history of use in the Middle East. They offer many positive health effects and are high in beneficial nutrients including fibre, vitamins, and minerals.

Mariami dates are versatile and may be used in many ways, such as a raw snack, a dried fruit, or in a prepared dish. Mariami dates are a wonderful choice for a sweet and nutritious snack.

Sayer dates are similar to Mariami dates, which share the same amount of sweetness and sugar concentration. Mabroom dates’ colour and physical dimensions appear similar to Mariami dates.

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