Saidy Dates: Appearance, Price, Benefits & Culinary Uses

Saidy Dates: Appearance, Price, Benefits & Culinary Uses

The unique Saidy date, also known as Saidi dates, is a golden-brown fruit, has a little sweetness, is chewy, and has a naturally softer tip than the end. Saidi dates have an oval form and a rich brown hue. Dried Saidy dates are a popular snack throughout Egypt and the rest of the Middle East.

In the following article, we will highlight the origin of Saidy khajoor, their flavour, and lastly their culinary uses in the kitchen.

Origin, Geographical Presence and Seasonal Availability

The Saidy Date, also known as the “Oga de Bedrichen,” was initially brought to the United States from Egypt in 1901 and quickly became a favourite in Libya. These dates have been growing in Egypt for millennia, yet nobody knows where they came from.

Only until much research was done to sort out the muddled nomenclature were people aware that the Saidy appeared in different sections of Egypt under different names, due to its hot and dry climate.

So yet, commercial Saidy date plantings have only taken place in the southern part of the Golden State.  In 1946, it was believed that there were roughly 130 acres. For over a century, European explorers have raved about the quality of the Saidy fruit cultivated in the oasis towns of the Libyan Desert.

Even while dried Saidy dates are available, fresh ones are more common. Egypt and other Middle Eastern countries share a fondness for dried Saidi dates. They may also be found in many sweet and savoury meals.

Seasonal Availability

Saidy dates are harvested in September and October.

Characteristics of Saidy Khajoor

Appearance and Texture

Saidy dates - origin - texture - taste - price - culinary benefits - nutritional benefits

Saidy khajoor are typically a golden-brown colour, while some kinds have a faint reddish tint.

They are somewhat flatter at the bottom than the top and have an oval shape.

These dates have tender, sticky, and deliciously sweet flesh, making them convenient to consume. They have a thin and silky skin.


Saidy dates have a deep, caramelized taste and a subtle sweetness. They are also rumoured to be slightly nuts. Some people describe that they have a more nuanced flavour, like honey caramel or molasses. While the Saidy date lacks the sweetness, it still packs a delicious punch.

Although, depending on how ripe the date is, the taste of Saidy dates might change. The sweetness and intensity of the flavour of ripe Saidy dates are greater.

Unlike the rough or “gummy” feel that many dates have with age, the flesh of mature dates becomes somewhat granular and has a deep, pleasing flavour.

Moisture Content

The moisture content of Saidy Dates is 15%.

Nutritional Values in Saidy Dates

Saidy dates are a healthy and tasty treat. They are high in healthy nutrients including potassium, vitamin C, and fibre. Calories and fat content are likewise minimal.

Nutritional Value per Serving Size (40 g) of Saidy dates
Energy110 cal
Total Fat0 g
Cholesterol0 mg
Sodium0 mg
Total Carbs30 g
Fibre3 g
Sugars25 g
Protein1 g
Potassium262 mg

Culinary Uses of Saidy Khajur

Culinary Uses of Saidy dates

Saidy dates, like many other fruits, have a wide range of culinary applications. Both sweet and savoury meals benefit from their chewy texture and mild sweetness.

You can enjoy Saidy khajur in different ways. You can eat them fresh or dried, and you can cook with them too. People often put them in desserts like cakes and pastries. You can also use Saidy dates to make your healthy snacks, like granola bars or energy bites, by mixing them with nuts, seeds, and spices.

In Egypt, they make a delicious drink called Lablabi with Saidy dates, almonds, and milk. You can also blend Saidy dates into smoothies with fruits, veggies, and yoghurt for a tasty and filling drink.

In savoury cooking, Saidy dates add a sweet touch to stews, soups, and sauces. You can toss them in whole or chop them up. They can even be used to make a flavourful coating for roasted veggies or meat.

For dips and spreads, Saidy dates work wonders. When you mix them with chickpeas and tahini, you get a healthy and delicious dip, like hummus. Lastly, Saidy dates can stuffings and dressings even better by adding flavour when you mix them with breadcrumbs, nuts, and spices.


The average price range of Saidy dates is 800 to 1000 INR per kg in India and 10 to 13 USD per pound in the USA.

Where to Buy?

You can buy saidy dates online on the below websites.


Final Thoughts

Saidy dates are a wonderful and healthy choice if you’re searching for a snack. They are low in saturated fat and cholesterol and thus can be enjoyed by people of all ages. You may eat them raw or dry them and use them in a wide range of dishes.

If you like Saidy dates, then you must also enjoy Halawi dates and Medjool dates. Halawi khajoor are similar to Saidi dates in terms of their sweetness and texture, but they tend to be darker in colour.

Medjool dates are similar to Saidi dates in terms of their sweetness, but they tend to be slightly larger and have a more caramelized flavour.

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