Samani Dates: Appearance, Price, Benefits & Culinary Uses

Samani Dates: Appearance, Price, Benefits & Culinary Uses

Samani dates are a kind of date palm, which is prized for their delicious sweetness, velvety texture, and pleasing visual appeal.

They are often regarded as the most aesthetically pleasing variety of dates due to their perfectly round form and deep, rich colour. Their skin and texture also make it convenient to eat them.

Samani dates are a wonderful treat that tastes great and is good for the body as well. They are beneficial to your health since they include a lot of beneficial nutrients. In the following article, we will learn about Samani dates, their origin, appearance, and their culinary uses.

Origin, Geographical Presence and Seasonal Availability

The name “Samani” is thought to be derived from the Persian word “saman,” meaning “wealth” or “treasure,” which aptly reflects the value placed on these delicious fruits.

Samani khajoor are native to Central Asia, specifically the region of Samarkand in modern-day Uzbekistan. They have been known to be created by the Samanid kingdom in the 9th-11th century, which reigned over areas of Central Asia and Iran.

However, some researchers believe that Saudi Arabia or Oman is where they first appeared. Many nations in the Middle East currently cultivate them. This includes Iran, Iraq, and Jordan.

Samani dates have also been hypothesized to be the result of a random mutation in a different kind of date palm. The fact that these dates are so uncommon and challenging to grow lends credence to this notion.

The geographical presence of Samani dates has expanded in recent years due to increased demand for this variety of dates.

Mason Samani brought this date fruit to the United States from Egypt in 1925. Samani dates are now exported to many countries around the world, including the United States, Canada, Europe, and the Middle East.

Seasonal Availability

Samani dates are harvested between the months of July and October.

Characteristics of Samani Khajoor

Appearance and Texture

Samani dates - origin - texture - taste - price - culinary benefits - nutritional benefits

Samani dates are about the size of a walnut and have a golden, light-brown skin with a darker brown pulp.

These dates are exceptionally tender and chewy.

When compared to other varieties of dates, such as Medjool dates, these are not as dry.

They are normally between two and three inches in length and have an oval shape.


Samani dates are known for their sugary, caramel taste. The natural sweetness of samani khajoor is just right. They tend to be very juicy and soft with a subtle flavour palette. The distinctive flavour of these dates sets them apart from all others.

Moisture Content

Samani dates have a moisture content of 51% at the rutab stage.

Nutritional Values in Samani Dates

Samani dates are nutritional powerhouses. They are an ideal addition to a low-cholesterol diet, offering essential nutrients, and high fibre content. Its primary components include the vitamins A, B, C, E, and K as well as the minerals iron, calcium, magnesium, sodium, and zinc.

Nutritional Value per Serving Size of 40 g of Samani dates
Energy110 cal
Total fat0 g
Total Carbs30 g
Dietary Fiber3 g
Total Sugars25 g
Protein1 g
Potassium262 mg
Calcium15.6 mg

Culinary Uses of Samani Khajur

Culinary Uses of Samani Dates

Samani dates are versatile and may be utilized in many ways in the kitchen. You may consume them raw, dry, or in your favourite recipe.

They taste great whether eaten fresh on their own or with other fruits and cheeses. They improve the smoothness and sweetness of yoghurt and smoothies. Smoothies made with these dates can be made by blending the dates, milk, yoghurt, and a banana.

Samani khajoor can be used to make a variety of desserts, such as cakes, cookies, pies, and puddings. They can also be used to make date paste, which can be used as a sweetener or filling in desserts.

Samani khajur are also a delicious addition to baked goods and pastries. Baking them is a great alternative to using sugar, while desserts benefit from their chewy texture and intense taste when using them.

These dates can be added to salads for a touch of sweetness and nutrition. They are especially good in salads with leafy greens and nuts.

Additionally, they can be added to stews for a unique and delicious flavour. They are especially good in stews with lamb or beef. Samani dates can also be used in savoury dishes, such as couscous, rice dishes, and tagines. They add a touch of sweetness and complexity to these dishes.


The average price range of Samani dates is 1000 to 1200 INR in India and 13-15 USD per pound in the USA.

Where to Buy?

You can buy samani dates online on the below websites.


Final Thoughts

Samani dates are a wonderful choice if you are seeking a savoury and healthy date. These dates, in addition to having many health advantages, are a tasty and adaptable snack. They are well-liked for their deliciously sugary taste, buttery texture, and many nutrients.

If you like Samani dates, then you might also like Barhi dates. Barhi date is known for its unique caramel-like flavour, which is somewhat reminiscent of Samani dates.

Deglet Noor dates also share a similar chewy texture and sweet taste, but they are slightly smaller than Samani dates. Additionally, Zahidi khajoor share similar high-fibre and mineral components, but they have a firmer texture compared to Samani dates.

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