Ajwa Dates: Appearance, Price, Benefits & Culinary Uses

Ajwa Dates: Appearance, Price, Benefits & Culinary Uses

There are hundreds of date varieties out there, but Ajwa dates stand out the most. They are also popularly known as “Holy Date”. It is a renowned type of date that can only be found in the Medina region of Saudi Arabia.

Dates in this range are often of the dry kind and range in colour from a deep brown to practically black. Keep reading if you want to learn more about their origin, benefits, and the different ways to use them.

Origin, Geographical Presence and Seasonal Availability

Ajwa dates, the costliest type of date in the world, are grown only in Medina, Saudi Arabia. It thrives in this area because of the unique weather patterns that allow for its development. They are the ‘Holy date’ in Islamic tradition and are grown in small quantities.

In Madinah, you may get Ajwa dates both packaged and unpackaged. These dates are maintained in cold storage so that they may be sold year-round, especially during the holy months of Ramadan and Haj. However, dates can lose some of their flavour when they are stored for a long time.

These are one of the few dates that are universally popular and available in most of the countries. They are also grown in India and are in popular demand there.

Seasonal availability

Ajwa dates are available for harvest from May to October. However, the most popular time to harvest them is between July and August.

Maturation Stages of Ajwa Dates

The three stages of maturation can be seen in Ajwa dates. These stages are:

Khalal Stage: At this stage, the date is hard and crips and is deep red in colour. It has a high moisture content and is easily perishable. So, it needs to be packaged and stored more carefully.

Rutab Stage: At this stage, Ajwa ripens slightly. It has a moisture content of around 30 to 45%. It is soft and fragile, so it still requires more care. It also becomes darker in colour.

Tamar Stage: At this stage, the date is completely ripened and has a 10 to 25% of moisture content. It is dark brown, almost black in colour. This is when it’s perfect for human consumption.

Characteristics of Ajwa Khajoor

Appearance & Texture

Ajwa dates - origin - texture - taste - price - culinary benefits - nutritional benefits

Ajwa dates, which may be as dark as black on the outside, are a dry kind that is exceptionally tasty and has a texture similar to prunes.

They have a spherical shape. These Khajoor range in size from around 3 cm to 4 cm and have a fibrous texture.

They are semi-dried and are occasionally a little damp to the touch.


Ajwa dates tend to be sweet. They have a mild and fruity taste. Their flavour has undertones of caramel, honey, and cinnamon. This flavour is very unique and one of the main reasons behind their popularity.

Sometimes, if the seller is selling these dates in the open air, then their flavour can be slightly lost because they would constantly be exposed to sun and heat.

Moisture content

The moisture content of Ajwa dates is 10 to 25% at the time of harvest.

Nutritional Values in Ajwa Dates

Ajwa dates are also among the most sought-after varieties of dates due to their reputation as a rich dietary resource. Sugar makes up 70% of the calories in Ajwa dates, while other nutrients such as sulphur, protein, copper, iron fiber, and potassium make up the other 30%.

Nutritional Value per 100 g of Ajwa dates
Energy248 Cal
Total Carbs72 g
Dietary Fiber8 g
Total Sugars64 g
Protein2 g
Sodium5 mg
Cholesterol0 mg
Total Fat0 g

Culinary Uses of Ajwa Khajur

Culinary Uses of Ajwa Dates

There are countless ways you can use Ajwa dates in your daily life. They are naturally sweet, so you can reduce the amount of artificial sugar in your recipes by using them. You can put them in drinks to sweeten them naturally. Teas and coffees can be sweetened with Ajwa dates to make them healthier.

Smoothies made with dates are a healthy and tasty way to start the day. Simply combine some Ajwa dates, milk, yoghurt, and your preferred fruits in a blender to make a nutritious smoothie.

You can also use them as garnish on top of yoghurt, oatmeal or ice creams. This will give it a more diverse texture and taste. These dates are also a delicious addition to savoury dishes like pizza and spaghetti.

You can remove the pit from Ajwa dates and stuff them with various fillings like almonds, walnuts, cream cheese, or even peanut butter for a sweet and savoury treat. By adding them to a sandwich, you can also make a more satisfying sandwich.

Instead of making chocolate truffles, you can try making date truffles with Ajwa dates. Date truffles can be easily made by rolling these dates in a mixture of almonds, chocolate powder, and other ingredients.

You can also use these dates to make date paste, syrups, and chutneys. If you want to make a paste, just mix it with water. To make syrups, boil it with water and cool it down to thicken it. For a date chutney, blend Ajwa dates with the spices of your choice and vinegar.


The average price of Ajwa dates is 2000 INR per kg in India and around 25 USD per pound in the USA.

Where to Buy?

You can buy ajwa dates online on the below websites.









Final Thoughts

People have been enjoying Ajwa dates for centuries for their religious value and unique flavour. They are a good source of fibre, vitamins, and minerals, and they have been shown to have a number of health benefits.

In addition to their health benefits, Ajwa dates are also a versatile ingredient that can be used in a variety of dishes, from snacks and appetizers to desserts and beverages.

Medjool dates and Deglet Noor dates have similar textures to Ajwa khajoor. In terms of flavour, Khalas Dates matches Ajwa’s flavour of undertones of honey. In terms of appearance, safawi dates have a similar shape and size as ajwa.

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