Khalas Dates: Origin, Appearance, Benefits & Culinary Uses

Khalas dates, also known as Kholas dates, are highly prized for their deliciousness and health benefits. They have gained popularity all around the world due to their distinctive taste and texture.

Kholas dates have a lengthy shelf life since they are a semi-dry variety, which means that their flesh does not contain a lot of moisture. Furthermore, they are loaded with disease-fighting fiber and immune-boosting micronutrients.

This article will go into the origin, flavour palette, appearance, benefits, etc. of Khalas dates.. To make using these dates easier for you, we have also included a section for culinary uses.

Origin, Geographical Presence and Seasonal Availability

Khalas dates originated in the Al-Qaseem area of Saudi Arabia. This area is ideal for the growth of these dates. The Arabic word “Khalas” refers to the “pure” or “unadulterated” taste of these dates, and the name comes from that word.

They are one of the newest varieties of dates as they have only been around since the early 1900s. As a result of its rapid rise to prominence, Khalas dates are currently one of the region’s most extensively cultivated date varieties.

Furthermore, authentic Khalas dates can only be found in the Middle East. They are a typical staple food in Arabic-speaking regions.

Like the Amry, Sewy, Dayri, etc. dates, Khalas dates are one of the lighter-colored types and are classified as semi-dry. This cultivar has a low moisture content, making it ideal for drying and snacking.

Geographically, Khalas dates are currently cultivated in various countries outside their traditional homelands of Saudi Arabia and the United Arab Emirates like the USA.

However, Saudi Arabia and the United Arab Emirates continue to produce the best-grade Khalas dates.

This is because Khalas dates thrive in the warm, dry environment of these areas. It has hot, dry summers and warm, wet winters. The sandy, well-drained soil found there is ideal for growing dates.

Seasonal availability

Khalas khajoor is harvested in the season of autumn. As a result, it’s best to buy them between the months of October and December. However, if you want them in dried form or canned, you can find them all year round because they are dried easily.

Types of Khalas Dates 

Khalas dates can be differentiated based on their colour. The two main types are:

  • The black Khalas dates: They are comparatively sweeter and act as a good source of fiber and potassium.
  • The red Khalas dates: They are less sweet and are a good source of iron and magnesium.

Characteristics of Khalas Khajoor

Appearance & Texture

Khalas dates - origin - texture - taste - price - culinary benefits - nutritional benefits

Khalas dates are usually a deep amber to brownish colour when harvested mid-season. They are harvested in the “Rutab” or “Tamr” stages.

Their skin is very thin and translucent and easily comes off the flesh making it very easy to eat. They are relatively large and elongated. They have an average weight of about 5 to 6 grams.

Khalas dates can also have a yellow honey-like tint to it which makes them stand out among the other varieties of dates.

Their texture tends to be meaty and soft which makes them a great option for snacking. They have a delicious, semi-dry, soft yet somewhat crunchy texture.


Khalas dates are popular because of their flavours. They have a rich flavour profile that is similar to that of butter caramel. They are just subtly sweet with undertones of honey. People love to snack on them because of their balanced and subdued sweetness.

Moisture content

Khalas dates have a low moisture content of an average of 22.5%.

Nutritional Values in Kholas Dates

As we have established, Khalas dates are absolutely delicious, but they are also just as nutritious. They are high in fiber, potassium, magnesium, phosphorus, etc.

Additionally, they have natural sugars which will help give you a boost of energy throughout the day. All of these things matter for good general health and should be included in your diet.

Average nutrition value per 100 grams of khalas dates
Energy330 calories
Carbs87 g
Protein3 g
Dietary Fiber7 g
Total sugars73 g
Calcium50 mg
Potassium650 mg
Phosphorus60 mg
Magnesium57 mg

Culinary Uses of Khalas Khajur

Khalas Dates Culinary uses

Khalas khajur are not only delicious on their own, but they can be used in a wide variety of recipes. They can be used to enhance the flavors of both sweet and savory foods. Furthermore, the soft texture and rich, toffee-flavored flesh of Khalas dates make them a popular addition to Arabic coffee.

You can make unique, delicious desserts by stuffing Khalas dates with peanut butter, cream cheese, chocolate, etc. You can also chop them up to include their flavour in salads, smoothies, or baked goods like breads and muffins. However, before adding them to a smoothie, make sure to soak them in water for 10 minutes to make sure they are soft enough.

To make a savoury dish, you can stuff the khajoor with things like bacon and cheese. Out of the different varieties of cheeses, goat cheese is the best one to compliment the flavours of Khalas dates.


The average price of Khalas dates in India is 300-400 INR per KG and 7-9 USD per KG in the USA.

Where to Buy?

You can buy khalas dates online on the below websites.








Final Thoughts

Khalas khajoor are considered to be a delicacy because of their unique flavour palette and amazing health benefits. They continue to get more and more popular, whether they are used as a natural sweetener, or cooked into a dish. They are also ideal for snacking if you are looking for a healthy snack option.

There are a few other dates that are similar to Khalas dates. Barhi khajoor and kalmi khajoor have a similar flavour as khalas dates but tend to be just a little tarter.

Barhi also has a similar chewy texture. Halawy dates have a honey-like flavour just like Khalas but are a little sweeter. Deglet Noor dates and Fard dates have a similar appearance in terms of colour to Khalas.

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